Pork

Ingredients

Pork Chops

• 1 tbsp butter

• 1 tbsp olive oil

• 4 pork chops thick cut

• salt to taste

• pepper to taste

Gravy

• 1 tbsp butter

• 1 tbsp all-purpose flour

• 3/4 cup milk + 1/4 heavy whipping cream

• 1/2 cup chicken broth

• salt to taste

• pepper to taste

Instructions:

Pork Chops

1. Add the butter and oil to a large skillet and heat over medium-high heat. Add the chops and cook about 4 to 6 minutes per side. Make sure to sear the sides of the chops as well, since we are using thick pork chops.

2. Transfer the pork chops to a plate and let them rest for 10 minutes.

Gravy

3. In the same skillet add the butter and melt over medium heat. Whisk in the flour and cook for about 1 minute, whisking continuously.

4. Whisk in the milk + cream and the chicken broth until smooth. Cook for a couple more minutes until the gravy thickens. Season with salt and pepper as needed. Place the pork chops into the gravy pan for a smothered pork chop taste.

5. Let them simmer for about 5 minutes and Bon Appetite! I ate my pork chops with scallop potatoes and cornbread stuffing.

Pork Chops are fun to cook and try different recipes with. If you have any recommendations, then feel free to message me!